Ghanaian Cuisine: Aprapransa
Aprapransa, originally known as 'Akplijii' or 'Akplidzi', is a traditional Ghanaian GaDangme (or Ga) dish created by combining roasted corn flour with a sacred GaDangme soup called 'Palm Nut Soup'.…
This category talks about history and culture.
History of the Kusasi People
The Kusasi, also known as the Kusaasi or the Kusaal people, are an ethnic group primarily residing in northern Ghana and southern Burkina Faso. They have their unique cultural practices,…
Ghanaian Cuisine: Ampesi & Kontomire Stew
Kontomire stew holds a special place in the hearts and palates of Ghanaians as a beloved staple dish. Traditionally prepared with cocoyam leaves, known as kontomire leaves, this flavorful stew…
Why Commercial Vehicles in Ghana are called TroTro
In Ghana and neighboring countries, TroTro is a popular mode of transportation that adds a unique charm to the streets. These privately owned minibus share taxis follow fixed routes and…
History of the Mamprusi People
The Mamprusis are an ethnic group residing in northern Ghana and Togo. It is estimated that as of 2013, there were approximately 200,000 Mamprusis living in the Northern Regions of…
Why Kwame Nkrumah was buried 3 times
The notion of "you only live once" is a commonly expressed sentiment, highlighting the fleeting nature of human existence. In most cases, when someone passes away, their mortal remains are…
Why no Ashanti King crosses River Pra
Legend has it that the reason no Ashanti King crosses River Pra can be traced back to a significant event in the history of the Ashanti kingdom. During the reign…
Ghanaian Cuisine: AkpleÂ
Akple is a traditional Ghanaian dish that originates from the Ewe tribe in the Volta Region. This whitish-grey delicacy is typically shaped into spherical balls of varying diameters, depending on…
History of Akyem People
The Akyem people, belonging to the Akan ethnic group, hold a significant place in Ghanaian society and have a fascinating history rooted in bravery and independence. The term "Akyem" refers…
Ghanaian Cuisine: Kenkey and Fish
Kenkey and Fish, a beloved Ghanaian dish, holds a special place in the hearts and palates of the Ga people in southern Ghana. This traditional delicacy is made from fermented…
