This category talks about history and culture.
In the past, the government controlled television broadcasting in Ghana. The Ghana Broadcasting Corporation was the only one allowed to broadcast until 1994. This continued even after the government changed…
Yoroyoro, a delectable local dish, enjoys widespread popularity across Dagbon and various regions in Northern Ghana. The preparation involves boiling maize until it reaches a softened consistency. This delightful food…
The Ewe people, known as EÊ‹eawó in their native language, form a vibrant Gbe-speaking ethnic group whose cultural tapestry stretches across the coastal regions of West Africa. With the largest…
The Black Stars made a big entrance in Ivory Coast for the 2023 Africa Cup of Nations (AFCON), and it was really special. They showed off Ghana's cool culture by…
Attiéké, also known as Akyeke in Ghana, is a delectable dish crafted from cassava, beloved among the Ahanta, Nzema, and Akan-speaking communities in Ivory Coast. In Ghana, it goes by…
Here is History of Radio in Ghana. Radio made its debut in the Gold Coast back in 1935 when the colonial governor established ZOY, a small wired relay station transmitting…
Kpekple, also known as kpokpoi, stands as a cherished dish among the Gas of Ghana, typically relished during the Homowo festival—an event signifying the "hoot at hunger." This delightful meal…
The Ga-Adangbe people, also known as Ga-Dangme/ Ga-Dangbe, represent an ethnic group found across Ghana, Togo, and Benin. Within the Ga-Dangme ethnolinguistic group, the Ga and Dangbe people constitute distinct…
The Ga people's political structure is organized into six independent sub-states, known as the traditional areas of Gamashie, Osu, La, Teshie, Nungua, and Tema. Each of these areas encompasses various…
Shito, also known as 'black pepper' in the Ga language, is a popular spicy black pepper sauce in Ghanaian cuisine. This zesty sauce is made from ingredients like fish or…