Yoroyoro, a delectable local dish, enjoys widespread popularity across Dagbon and various regions in Northern Ghana. The preparation involves boiling maize until it reaches a softened consistency. This delightful food is typically enjoyed with a savory combination of pepper and onions.
Don’t miss the chance to savor this local treasure – a true reflection of the region’s culinary excellence. Give it a try and embark on a flavorful journey that captures the essence of Northern Ghana’s unique and delicious cuisine.
